Monday, June 24, 2013

Boulevard Gardens

Gardening is a passion for many Minnesotans. And with such a short growing season, they can't wait to get started. Finally—finally!—planting season is here. None too soon, either. It seemed to take almost until the official start of summer for spring warmth to arrive. And we're so glad it did—better late than never, right?

It was wonderful to watch color return and then see it change as early growers were replaced by summer staples. The lilacs lasted much later into the season than usual.

And have you noticed the boulevards? Many have come to life with all sorts of vegetation. People don't plant only pots, flower boxes, and yards. Some extend their love of gardening to their boulevards.

At Brown & Greene, we take full advantage of our boulevard plot. This year, Nancy lovingly filled it with bleeding heart, coleus, dusty miller, hosta, hydrangea, and more. 

Unfortunately, an as-yet-to-be-identified woman plucked some of our little lovelies within days of planting, hitting several neighbors as well. Her behavior is maddening and discouraging, but it is not enough to keep us from tending our patch. Nancy got right back out there and filled in the spaces where her first plantings had been.

While our boulevard garden beautifies our outdoors, it also pretties up our indoors. Small coleus cuttings go in vases of water, where they quickly root and can be planted. Other times, coleus ends up in arrangements, as do hosta leaves.

The fiery hues of some coleus make the plant a wonderful addition to bouquets.

We enjoy our boulevard garden. And we're pleased to share it with you, whether you're simply passing by or get a sampling of its bounty in one of our arrangements.

Sweet, delicate bleeding heart—a harbinger of spring.


Ah, the pretty contrast of green and red
We look forward to watching the dirt disappear beneath the ever-expanding leaves of our plants. Such experiences make waiting so long for spring worth it.

So many shapes and sizes

Dusty miller snuggles up to a few rocks.

Thursday, June 6, 2013

Styled Classes: Learning and Laughter by Design

If you’ve ever wanted to make an interesting arrangement of only greens, craft a bulb garden, or dabble in some other sort of floral adventure, Brown & Greene is the place for you. That’s because we offer classes. Not just any classes, mind you—they include more than flowers.

Pints & Posies
In honor of St. Patrick’s Day, we offered Pints & Posies, in which we paired arranging an assortment of greens with beer tasting. Our dear Lyn taught design, Jerrod Sumner of Brandtabulous covered beer, and Katie Fears of Brio Art caught the event masterfully with her camera.


The supplies and room were ready for students to arrive.
Meet our greens: aspidistra, Cleopatra fern, dusty miller, flat fern, foxtail, scented geranium, sword fern, and trick carnation.
The selection of beers included Finnegan's Irish Amber, O'Hara's Irish Stout, and War & Peace's Imperial Coffee Stout.
Lyn demonstrated how to design with the foliage.
Cheers!

Our workspace makes for a cozy classroom. Participants listened while Jerrod discussed the beers being sampled.
Jerrod sliced the yummy cake provided by Buttercream.
We added to the traditional beer-and-nuts pairing with pretzels, crackers, cheese, and more.
Bulbs & Bubbly
In April, participants partook in Bulbs & Bubbly, sampling prosecco in different forms—Jell-O shots, anyone?—and crafting a beautiful bulb garden in a glass bowl, using pebbles, curly and pussy willows, soil, moss, and hyacinth. 

There was a lot of laughter as people poured dirt, twisted willow, buried bulbs, and arranged moss and rocks, all while sipping cocktails. We look forward to sharing photos of the class with you soon.

Working with a Theme
The pairings are part of our styled classes, which are based on a theme. The goal is to teach you about flowers and floral design, as well as a related topic that fits the selected theme. Our next class is English Cottage Garden & Tea. We’ll showcase beautiful flowers typical of an English garden and sample tea from Mrs. Kelley's Teas and scones and cucumber sandwiches from Buttercream Bakery and Patisserie 46. Sounds enchanting, doesn’t it?

The class will be held Sunday, June 23, from 2:00 p.m. to 4:00 p.m.. The cost is $65 per person.

We have other classes in the works as well:
  • July: Outdoor Entertaining: Make Your Own Succulent Garden Planter
  • August: Wildflowers & Honey Tasting
  • September: Autumn Blossoms & Warm Cocktails
We'll provide information on our site and via e-mail to subscribers as we have it. Classes are generally for 8–12 students. Because space is limited, it’s better to sign up sooner rather than later. If you’ve been to a class already, come on back. If you haven’t been yet, what are you waiting for? 

Take a class with us to create your own floral lovely to take home.